Documentary
Anthony Bourdain: A Cook's Tour - Europe(2002)
0.0(0)
2h 12m
2002-08-01
Cooking and dining with Anthony Bourdain! Europe - 6 episodes. Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup).
Keywords
travelfoodculinary artscuisine
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