James May is not a chef. But that’s the whole point: you don’t need to be a brilliant cook to make delicious food. Transporting us to the Far East, the Med, and the local pub – all from the comfort of a home economist’s kitchen – he’ll knock up delicious recipes that you can actually make yourself, with ingredients you can actually buy. And all without the usual television cooking format trickery.
Streaming
Air Date: 2020-11-13
James kicks off his culinary adventure with a uniquely British spin on food from across the Asian continent. There’s ...
Air Date: 2020-11-13
In preparation for this episode James has selflessly undertaken nearly forty years of meticulous fieldwork. With a pi...
Air Date: 2020-11-13
The Mediterranean calls and James dives headfirst into the world of pasta. With home economist Nikki at his side (whe...
Air Date: 2020-11-13
Asian icon, British favourite. James attempts to tear up the takeaway menus and cook an Indian inspired feast featuri...
Air Date: 2020-11-13
James sets out to prove that the proof really is in the pudding, as cakes, custards and crumbles are all on the menu ...
Air Date: 2020-11-13
Regularly described as the most important meal of the day before elevenses, James is living proof that eating a regul...
Air Date: 2020-11-13
James concludes his culinary journey with the oft weekend nemesis, the Sunday roast. Disavowing the usual television ...