Eight of the country's best backyard smokers and pitmasters vie for the title of American Barbecue Champion in a fierce but friendly faceoff.
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Air Date: 2020-09-18
The competition kicks off with a smokin' staple: the barbecue combo plate. That's two mouthwatering meats and two suc...
Air Date: 2020-09-18
The competitors make a feast for 50 first responders in a Fourth of July throwdown. Tri-tip, pork chops, cheeseburger...
Air Date: 2020-09-18
Time to celebrate the greatest invention in the history of food: ribs! The cooks tackle pork and beef ribs — one with...
Air Date: 2020-09-18
The smokers serve up a trio of sandwiches: savory chicken with crunchy slaw, tender and tangy pork, and five-layer st...
Air Date: 2020-09-18
The pitmasters sink their teeth into some wild meats, delivering dishes like lizard stew, beaver tail crackling and p...
Air Date: 2020-09-18
Working in pairs, the barbecuers prepare popular proteins from the past, cooking mutton, goat and whole salmon on woo...
Air Date: 2020-09-18
Ingredients and equipment from Morocco, Argentina and Japan spice things up and force the contestants to cook outside...
Air Date: 2020-09-18
The final two tackle their biggest challenge yet: building their own pits and cooking a whole hog and brisket. It's g...