
A documentary food program presented by Tom Yaar. The program aired on June 10, 2021, after the airing of two pilot episodes on Rosh Hashanah 2020 and on Israeli Independence Day 2021. During the program, Tom Yaar comes to various places around the country, is hosted in the homes of grandparents and learns from them about the secrets of different ethnic cuisines. At the end of each episode, Yaar cooks a meal for friends inspired by the dishes she learned to prepare during her visits.
Air Date: 2021-06-10
Druze cuisine, Hungarian cuisine. Tom goes out to roll strudels with Grandpa Yoram and pick up Hobiza with Grandma I...
Air Date: 2021-06-17
Swiss cuisine, Moroccan cuisine A meeting of nostalgic foods at the Swiss grandfather Marcel and the grandmother Mim...
Air Date: 2021-06-24
Italian cuisine, Georgian cuisine This time Tom meets the Italian grandmother Fiorella and the Georgian grandmother ...
Air Date: 2021-07-01
Iraqi cuisine, Chinese cuisine This time Tom learns from the Iraqi grandmother Miriam and the Chinese grandfather Ca...
Air Date: 2021-07-08
Tom Yaar in an intergenerational culinary encounter with Grandma Shula of Turkey and Grandma and Grandpa Maria & Addi...
Air Date: 2021-07-15
Tom Yaar meets grandparents Enrique and Bernardo, the Argentine Gauchos, who cannot live without meat, and also the v...