
Four modern confectioners recreate the treats of the past, from a Tudor sugar banquet to giant Easter eggs, and discover the roots of our national sweet tooth.
Air Date: 2017-07-19
Guided by food historian Dr Annie Gray and social historian Emma Dabiri, our modern professionals are entering the wo...
Air Date: 2017-07-26
They discover how the art of the confectioner peaked in the Georgian era as wealthy customers and abundant sugar supp...
Air Date: 2017-08-02
Four modern-day confectioners use original recipes to recreate a Victorian sweet shop and discover how the quest to s...