
Rachel Khoo introduces the philosophy behind Swedish expressions for a global audience. She picks up on the ways Swedes think about food, and makes her own versions of classic Swedish food with a twist.
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Air Date: 2019-08-22
I visit a local flour mill, Orga Kvarn, where grain is crushed, separated and sifted, to make an exquisitely fine flo...
Air Date: 2019-08-29
In the second episode of My Swedish Kitchen, I explore Swedes love for hot dogs and the humble art of making sausages...
Air Date: 2019-09-05
In this episode, my journey around Sweden continues as the Autumn weather settles in. From forest foraging for mushro...
Air Date: 2019-09-12
In episode 4, I focus on cooking with the seasons. Swedish food has long relied on root veg and cabbage varieties – i...
Air Date: 2019-09-19
In this week’s episode, I visit the diverse Southern city of Malmo. Sitting across from Copenhagen, Malmo has a rich ...
Air Date: 2019-09-26
In this episode, I continue my journey throughout Sweden to explore the seafood culture of Sweden’s second-largest ci...
Air Date: 2019-10-03
In this episode, I hop on a lobster boat to discover more about lobster fishing on the Swedish west coast. The first ...
Air Date: 2019-10-10
In the season finale of My Swedish Kitchen, I host my own Crayfish Party! It’s one of my favourite celebrations and i...