
New Orleans locals visit Emeril Lagasse's kitchen to see firsthand how he makes the dishes they helped inspire, from piping hot beignets to icy cold sake made with Louisiana-grown rice.
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Air Date: 2022-11-18
Emeril whips up NOLA dishes like crab and corn bisque.
Air Date: 2022-11-18
Emeril makes jazz-inspired red bean soup.
Air Date: 2022-11-18
Emeril creates Viet-style curried shrimp, and brisket pho.
Air Date: 2022-11-25
Emeril builds a sumptuous meal with sustainable ingredients.
Air Date: 2022-11-25
Janie Glade inspires a delicious and economical meal.
Air Date: 2022-11-25
Emeril uses some of Louisiana's best-selling oysters.
Air Date: 2022-12-02
Emeril creates a creole-inspired menu with inspiration.
Air Date: 2022-12-02
Emeril prepares dishes that feature mushrooms.
Air Date: 2022-12-02
Emeril creates a holiday meal paired with a cocktail.
Air Date: 2022-12-02
Emeril shares the most popular dishes at his restaurant.