James' adventure begins in San Sebastian - a city with 16 Michelin stars - as he experiences pintxos, tries whole-gri...

James visits Spain's wine region of La Rioja and a mile-long cellar, eats tapas in the region's capital of Longrono, ...

James visits an indoor food market in Bilbao, takes a funicular to a famous steak restaurant, heads to a winery on a ...

James meets an off-grid family in Asturias, samples fabada stew and Urbies cheese, visits a restaurant famous for its...

James visits Santiago de Compostela to meet pilgrims, explore its market, try lampreys, sample a Tarta de Santiago an...

James visits Vigo, which is home to the biggest fish market in Europe, to try Galician octopus, see how a traditional...

James is introduced to torrijas in Castile and Leon, is shown how to cook a traditional maragoto, and visits a cattle...

James tries a calamari sandwich in Madrid, samples garlic prawns, tastes churros, meets a blind food critic, tastes v...

James is introduced to carcamusa in Castilla-La Mancha, tries local marzipan, meets an organic honey producer and see...

James is shown how migas is made in Extremadura, meets an award-winning tortilla chef, visits a local brewery, sees I...

James visits the local food market in Seville and has breakfast at a secret bar, meets rising culinary star Camilla F...

James is shown around Cadiz by Jose Pizarro as they visit its food market and Sherry Triangle, eat by the sea, and ex...

James is shown how huge paella is made in the Costa del Sol, visits a lost village, drops by a citrus farm and sees h...

James tours Cordoba on an eco tuk tuk as he visits a food market, eats oxtail at a Michelin-starred restaurant, and h...

James samples giant tapas in Granada, visits a restaurant with views of the Alhambra, tries pan de Alfacar, goes to a...

James shops at the local market in Murcia and eats exceptional tapas, is shown how to make caldero, heads to an apric...

James visits a cherry orchard in the Costa Blanca, meets a fisherman selling Denia shrimp, enjoys a denton fish dish ...

James visits a rice farm in Valencia, reminisces at a favourite tapas bar of his, enjoys a fishing trip catching blue...

James visits the Boqueria market in Catalonia, eats Catalan paella in Sitges, takes a tour of a cava vineyard and see...

James drops by an anchovy producer in Girona, sees how ratafia is made, meets an award-winning chocolatier, visits th...