Follow Stanley Tucci as he returns to Italy for more food-based adventures, seeking out the essence of each region and its people through the food they eat.
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Air Date: 2025-05-18
In Tuscany, where Tucci once lived as a teenager, he samples an unexpected local breakfast, rides out with traditiona...
Air Date: 2025-05-18
In Lombardy, he explores Italy’s industrial engine through a culinary lens—tasting futuristic farm-to-table menus, in...
Air Date: 2025-05-25
Trentino-Alto Adige takes Tucci into new territory: skiing down Alpine slopes, fly fishing glacial rivers, and eating...
Air Date: 2025-06-01
Abruzzo is rugged and surprising. It’s Tucci’s first time there, and he leans into the wildness—grilling mutton in sh...
Air Date: 2025-06-08
In Lazio, Tucci steps outside of Rome to explore the region’s rural soul. He tries porchetta from Ariccia, rustic fis...