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Air Date: 2003-04-11
The process of fattening chickens is investigated by keeping chickens themselves. Discussed are the quality of chicke...
Air Date: 2003-04-18
It is examined to what extent consumers' perception of the concept of fresh is in accordance with the way in which th...
Air Date: 2003-04-25
The contents of packaged products are examined: the reason for packaging, misleading texts on packaging, permitted de...
Air Date: 2003-05-02
Discussed are the origin of meat available at the butcher's, the inspection of butcher shops by the Food Inspection S...
Air Date: 2003-05-09
The Value Inspection Service is looking into the meaning and value of the dolphin-friendly quality mark in the tuna i...
Air Date: 2003-05-16
Report on child slavery on the cocoa plantations in Ivory Coast. It is investigated whether the claims are true about...
Air Date: 2003-05-23
Research into the origin of the raw materials of Campina's PET bottles. The dairy manufacturer states on its PET bott...
Air Date: 2003-05-30
It is investigated how products that carry the EKO quality mark distinguish themselves from ordinary products. They i...