Tom begins by heading to Kent and Cambridgeshire, where he is in search of beetroot. At one of the biggest farms in t...

The acclaimed chef heads to Hexham in the North Pennines to see what it takes to raise the star ingredient of his Ste...

The chef heads to Newlyn in Cornwall - the largest fishing port in England - where he searches for sardines. Tom then...

The chef heads to Scotland, and his journey starts at the top of the country, on the Isle of Mull. Tom also visits th...

Tom heads to eastern Scotland to get stuck into a tough day at sea, make smoked haddock kedgeree, and create the ulti...

Tom heads up the English-Welsh border as he works at a chicken farm and discovers how mushrooms are grown commerciall...