The Pasta Queen, Nadia Caterina Munno, starts her culinary tour of Italy in the region of Puglia. Come along as she m...

On her final stop in Puglia, Nadia explores the town of Altamura where she learns how to make their world-famous brea...

The Pasta Queen continues through the region of Puglia with her Dad, Tonino, visiting an olive oil mill to learn abou...

Nadia travels to the region of Lazio, home to the iconic city of Rome and birthplace of the Pasta Queen herself. Nadi...

While exploring Lazio, Nadia shares a Roman summer classic, Stuffed Zucchini Blossoms, in preparation for a summer di...

In this special episode, Nadia Caterina Munno "The Pasta Queen" explores the region of Lazio and makes some tradition...

Nadia continues her culinary journey to Campania, the heart of her family's pasta dynasty. Starting with a classic Ca...

Nadia takes inspiration from family traditions and creates three new dishes with classic origins. Inspired by a visit...

Nadia explores what makes the ultimate Italian comfort food, a journey that takes her from the Ancient Amphitheatre o...

The region of Emilia-Romagna is home to the most well-known ingredients in Italian cuisine. Nadia travels into the he...

Continuing her journey through Emilia-Romagna, Nadia makes two classics of the region: Gnocchi Fritti and Lasagna Ver...

As her culinary tour of Emilia-Romagna comes to a close, Nadia explores some of the region's decadent delicacies to m...

Nadia has something extra special cooking for the holidays - a traditional Italian seafood feast! On the Christmas Ev...