
The Hairy Bikers are back and they're on a mission to prove that British food is the best in the world.
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Air Date: 2011-11-14
The Bikers explore the incredible influence the monarchy has had over the food we eat.
Air Date: 2011-11-15
The Bikers explore how our love affair with bread has evolved over centuries.
Air Date: 2011-11-16
The Bikers explore the history behind the vegetarian society.
Air Date: 2011-11-17
Si and Dave explore the amazing food available in our British waterways
Air Date: 2011-11-18
The Bikers discover how necessity often forced British cooks to pull out all the stops.
Air Date: 2011-11-21
The Bikers explore how the British have managed to create fantastic dishes even at times of war, when food is often s...
Air Date: 2011-11-22
The Bikers take a look at Britain's national love of picnics, celebrating classics such as the cornish pasty and the ...
Air Date: 2011-11-23
The Bikers continue their journey through time, celebrating British food. Here, they go gourmet with lobster, truffle...
Air Date: 2011-11-24
Si and Dave continue their journey through time, celebrating British food. Here they look at how the flavours of the ...
Air Date: 2011-11-25
The Bikers cook dishes from their favourite cookbooks and meet food historian Ivan Day.
Air Date: 2011-11-28
The bikers take to the undergrowth in search of delicious free food.
Air Date: 2011-11-30
The Bikers look at fish, shellfish and the history of Billingsgate Market.
Air Date: 2011-12-01
Si and Dave explore the history behind the boom in pub food and snacks.
Air Date: 2011-12-02
The bikers explore how some of our tastiest treats have evolved from a need to preserve.
Air Date: 2011-12-03
The bikers create some classic puddings and explore the history behind our favourites.
Air Date: 2011-12-05
It's worth cooking ingredients to perfection - however long it may take.
Air Date: 2011-12-06
The duo explore how our love affair with Beer and Cider has evolved over centuries.
Air Date: 2011-12-07
The hairy duo discover the history behind some of the nation's most iconic pies.
Air Date: 2011-12-10
Si and Dave explore how Britain's love affair with takeaway food has evolved.
Air Date: 2011-12-11
Sii and Dave explore how the British love affair with sugar has evolved over centuries.
Air Date: 2011-12-12
The Hairy Bikers look at all the food festivals in the calendar that allow the British to indulge.
Air Date: 2011-12-13
The bikers create mouth-watering dishes with rabbit, grouse and venison.
Air Date: 2011-12-14
The duo explore the origins of Britain's favourite spices and visit a chilli festival.
Air Date: 2011-12-15
High tea is a truly British invention, and the bikers can't resist a mid-afternoon snack.
Air Date: 2011-12-16
Si and Dave look at how our morning meal continues to change and evolve through time.
Air Date: 2011-12-19
Britain's skill at growing veg has inspired some amazing dishes. Si and Dave take a look at them.
Air Date: 2011-12-20
The Bikers explore how the foodie customs associated with wedding ceremonies have evolved.
Air Date: 2011-12-21
The Bikers explore how certain British ingredients combine to make classic pairings.
Air Date: 2011-12-22
The Bikers explore how our love affair with cheese has evolved over centuries.
Air Date: 2011-12-23
The Bikers explore how certain ingredients and recipes can make you feel good.