
Gunnar Karl Gíslason, Michelin chef, travels around Iceland, meeting interesting people and learning about culture, art, food and innovation in the utilization of resources.
Air Date: 2022-04-24
Gunnar Karl and Dóri DNA travel through Svarfaðardalur in North Iceland, visiting farms and exploring how local tradi...
Air Date: 2022-05-01
The hosts visit Borgarfjörður eystri, where they meet locals, learn about food traditions, and highlight the region’s...
Air Date: 2022-05-08
On the small island of Traustholtshólmi, the duo explore sustainable living and prepare a feast using resources provi...
Air Date: 2022-05-15
In Flateyri, the pair discover how remoteness and community spirit influence food culture in the Westfjords, culminat...
Air Date: 2022-05-22
The journey ends at Skálanes near Seyðisfjörður, where they meet people working with conservation and innovation whil...