
Explore all the beautiful food and wine that Barossa Valley has to offer with one of Australia's favourite home cooks, Justine Schofield in Barossa Gourmet.
Air Date: 2023-02-15
Justine explores traditional French cooking, making a vino cotto French shallot tarte Tatin, and braised zucchini wit...
Air Date: 2023-02-22
Justine and her chef friend Cullum make beetroot risotto with fetta and hazelnuts, and tomato bruschetta; Justine ret...
Air Date: 2023-03-01
Justine travels to the stunning Trevallie Orchard to prepare a fresh poached peach fool, then meets with head chef De...
Air Date: 2023-03-08
Justine starts with grilled nectarine and halloumi, then cooks shaved beef cheeseburgers, followed by a wine tasting ...
Air Date: 2023-03-15
Justine makes pizzettas with pear, prosciutto and rocket to pair with Gravel Track Shiraz. She also makes noodles wit...
Air Date: 2023-03-22
Justine makes a German-inspired mettwurst and sauerkraut toasted sandwich at Steiny's Traditional Mettwurst.