
Chinese food has recently been declared the UK's favourite takeaway. With more and more people turning to the joys of home cooking, young chef and bestselling author Ching-He Huang demonstrates how delicious and healthy authentic cuisine can be. Each week she prepares three mouth-watering recipes with volunteers who have never cooked Chinese food before. Will they too prove to be gifted in the kitchen when they have to recreate what they've seen?
Air Date: 2010-02-09
Ching-He Huang is joined by gospel choir singers Monica George and Laura Rahaman as she cooks up an easy, super fast ...
Air Date: 2010-02-16
Ching is joined by barmen Simon Rogers and Dan Walton as she cooks up a feast of dinner party classics including chic...
Air Date: 2010-02-23
Chongqing beef, steamed wine sea bass, and traditional style hot and sour soup are on the menu in the week that Ching...
Air Date: 2010-03-02
On the menu this week: chilli bean cod served with a garlic pak choy and exotic mushroom stir fry; juicy chilli chick...
Air Date: 2010-03-09
Ching gives students Archie Dallas and Liam Larke a lesson in cooking using the signature flavours of garlic, chilli ...
Air Date: 2010-03-16
Ching is joined by carpenters Dave Martin and Charlie Hodgson to wok up another feast of culinary delights. This week...
Air Date: 2010-03-23
Ching comes to the aid of young American entrepreneurs Rachel Church and Melissa Reitano. On the menu are spicy chunk...
Air Date: 2010-03-30
Ching is joined by surveyors David Parker and David Lindemann as she cooks up another delicious array of dishes: swee...
Air Date: 2010-04-06
Ching is joined by taxi drivers Alex Winters and Bernice Mason as she prepares three more delicious dishes: prawn and...
Air Date: 2010-04-13
Two Yorkshire estate agents, Leanne Marshall and Nicola Watson, experiment with groundnut and sesame oil as Ching coo...
Air Date: 2010-04-20
Nurses Jennifer Allen and Rebecca Harty join Ching in the kitchen for this week's lesson in authentic Chinese cookery...
Air Date: 2010-04-27
A pair of professional figure skaters experiment with dishes which use Sichuan peppercorns and other hot spices. Chin...
Air Date: 2010-05-04
Two rugby players ask Ching-He Huang to help them learn to prepare oriental dishes. She takes them to London's Chinat...