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Where there's smoke, there's fire, and where there's fire, there's BBQU®. This show focuses on the art of smoke-roast...
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Steve prepares sweet and sticky Kansas City-style spare ribs, spicy Memphis dry rubbed baby back ribs and Jamaican je...
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Learn how to grill the perfect steak, from an herb-butter crowned New York strip to an authentic bistecca alla fioren...
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This week, shish kebab gets a college education, with a global look at stick food. Recipes for shrimp grilled on suga...
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If fish sticking to the grill sounds like a familiar problem, the Professor has the solution. Learn the ABCs of fish ...
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In the class, the Professor takes up the topic of meatless grilling. Grilled quesadillas; grilled pizza with mozzarel...
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A serious look at the latest craze to sweep the American barbecue circuit: chickens, duck, quail, even turkey grilled...
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In much of the U.S. barbecue means pork. The Professor goes whole hog, literally, showing you how to make Carolina-st...
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This show offers some new twists on American barbecue favorites, including herb-butter stuffed burgers, chili and che...
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The Professor takes you on a world tour of beef on the grill, from English smoke roasted prime rib to Nicaraguan-styl...
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High in flavor, low in fat, and mercifully short on preparation time, grilling is a great way to eat healthily, espec...
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If burnt skin and raw meat characterize your attempts to grill chicken, the Professor will set you straight. Learn ho...
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Move over shrimp on the barbie. Make way for scallops grilled on rosemary skewers, garlic grilled clams and mussels, ...