Anthony Bourdain uncovers the best cuisine across the world. At each location, Tony dives headfirst into life's colorful and rich pageant, bringing his intellectual curiosity, empathy, wit and boundless appetite.
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Air Date: 2005-07-25
Tony's debut episode of this new series has him visiting Paris. He explores the city's famous catacombs, tries some a...
Air Date: 2005-08-01
This week Anthony travels to Iceland, where in winter the volcanic islands see only about four hours of sunlight a da...
Air Date: 2005-08-08
Tony visits the state of New Jersey. He takes us on a trip through his birthplace trying to dispel some common misco...
Air Date: 2005-08-15
Tony travels to the far away country of Vietnam, where he meets up with an old friend (who also happens to work for t...
Air Date: 2005-08-22
Today Tony travels to south east Asia. He has always been fascinated by the notion of "natural fusion," the way cuisi...
Air Date: 2005-10-10
While in the small country of Sicily, Tony is treated to tripe at the II Capo Market. He tries a spleen sandwich with...
Air Date: 2005-10-17
On assignment and with deadline looming for a major food magazine, Tony's got four days to cover the "very best" of t...
Air Date: 2005-10-24
Tony is in for a wild trip as he journeys through Uzbekistan's 2000-year-old capital, Tashkent, dines at Jumanji, goe...
Air Date: 2005-11-07
Tony is invited to New Zealand to lecture at a gourmet food convention. But after receiving a lukewarm reception from...
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