Anthony Bourdain: No Reservations(2005)
DocumentaryTalkReality
First Air Date: 2005-07-25
Average Runtime: 45m
Rating: 7.7
Votes: 80
Seasons: 8
Episodes: 137
Anthony Bourdain uncovers the best cuisine across the world. At each location, Tony dives headfirst into life's colorful and rich pageant, bringing his intellectual curiosity, empathy, wit and boundless appetite.
Keywords
culinary artstravel showfood culture
Available on
Streaming
Disney Plus
Hulu
HBO Max Amazon Channel
Discovery+ Amazon Channel
YouTube TV
Philo
Travel Channel
Seasons & Episodes
Season 1
Episodes: 9E01
Paris: Why the French Don't Suck
Air Date: 2005-07-25
Tony's debut episode of this new series has him visiting Paris. He explores the city's famous catacombs, tries some a...
E02
Iceland: Hello Darkness My Old Friend
Air Date: 2005-08-01
This week Anthony travels to Iceland, where in winter the volcanic islands see only about four hours of sunlight a da...
E03
New Jersey: Off the Jersey Turnpike
Air Date: 2005-08-08
Tony visits the state of New Jersey. He takes us on a trip through his birthplace trying to dispel some common misco...
E04
Vietnam: The Island of Mr. Sang
Air Date: 2005-08-15
Tony travels to the far away country of Vietnam, where he meets up with an old friend (who also happens to work for t...
E05
Malaysia: Into the Jungle
Air Date: 2005-08-22
Today Tony travels to south east Asia. He has always been fascinated by the notion of "natural fusion," the way cuisi...
E06
Sicily
Air Date: 2005-10-10
While in the small country of Sicily, Tony is treated to tripe at the II Capo Market. He tries a spleen sandwich with...
E07
Las Vegas
Air Date: 2005-10-17
On assignment and with deadline looming for a major food magazine, Tony's got four days to cover the "very best" of t...
E08
Uzbekistan
Air Date: 2005-10-24
Tony is in for a wild trip as he journeys through Uzbekistan's 2000-year-old capital, Tashkent, dines at Jumanji, goe...
E09
New Zealand: Down Under the Down Under
Air Date: 2005-11-07
Tony is invited to New Zealand to lecture at a gourmet food convention. But after receiving a lukewarm reception from...
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