Pati’s Mexican Table Season 9 explores one of Mexico’s largest states: Sonora. Pati travels the rugged, stunning terr...

If you’re fighting a war, how do you cook food on the run? What sort of meals can you make around ranches, porches, a...

This episode shows us how to pick and prime the perfect Mexican avocado, then walks us through three great recipes. A...

Meet the tomatillo–this small, plump, green fruit was a favorite of the Aztecs and stars in any number of Mexican dis...

Aren’t convents supposed to be austere, dull places? In Mexico, everything’s a little more colorful–including the foo...

In Mexico, it’s not uncommon to find both food and water deliciously flavored with hibiscus flowers. Commonly known a...

What’s on the menu at a typical Mexican picnic? Are some foods, like hot dogs and hamburgers, universal? Turn your ba...

A Mexican brunch is the perfect way to ease into the weekend. What kinds of recipes are truly Mexican but truly inspi...

Who doesn’t love sausage? Chorizo, the Mexican version, is a deep-burnt-reddish explosion of fresh, moist, exotically...

Mexico is now the largest importer of cinnamon in the world–but how do they use it that’s so special? Just how differ...

Immigrants from Lebanon, Syria and Israel have left a tasty influence on Mexican cuisine over the years; this show wi...

Vanilla only comes in a bottle, right? Oh, it’s a bean!? Where on earth do I find vanilla beans and then how do I coo...

Mexicans have been wrapping and cooking food in leaves for a long time, and this episode will look at the reasons why...