The three-time James Beard award-winning and Emmy nominated TV series “Pati’s Mexican Table” brings authentic Mexican flavors, colors, textures and warmth into your home. Pati Jinich is a former policy analyst, focused on Latin American politics and history, turned chef, cookbook author, and TV host whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.
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Air Date: 2011-04-02
Pati’s Mexican Table Season 9 explores one of Mexico’s largest states: Sonora. Pati travels the rugged, stunning terr...
Air Date: 2011-04-09
If you’re fighting a war, how do you cook food on the run? What sort of meals can you make around ranches, porches, a...
Air Date: 2011-04-16
This episode shows us how to pick and prime the perfect Mexican avocado, then walks us through three great recipes. A...
Air Date: 2011-04-23
Meet the tomatillo–this small, plump, green fruit was a favorite of the Aztecs and stars in any number of Mexican dis...
Air Date: 2011-04-30
Aren’t convents supposed to be austere, dull places? In Mexico, everything’s a little more colorful–including the foo...
Air Date: 2011-05-07
In Mexico, it’s not uncommon to find both food and water deliciously flavored with hibiscus flowers. Commonly known a...
Air Date: 2011-05-14
What’s on the menu at a typical Mexican picnic? Are some foods, like hot dogs and hamburgers, universal? Turn your ba...
Air Date: 2011-05-21
A Mexican brunch is the perfect way to ease into the weekend. What kinds of recipes are truly Mexican but truly inspi...
Air Date: 2011-05-28
Who doesn’t love sausage? Chorizo, the Mexican version, is a deep-burnt-reddish explosion of fresh, moist, exotically...
Air Date: 2011-06-04
Mexico is now the largest importer of cinnamon in the world–but how do they use it that’s so special? Just how differ...
Air Date: 2011-06-11
Immigrants from Lebanon, Syria and Israel have left a tasty influence on Mexican cuisine over the years; this show wi...
Air Date: 2011-06-18
Vanilla only comes in a bottle, right? Oh, it’s a bean!? Where on earth do I find vanilla beans and then how do I coo...
Air Date: 2011-06-25
Mexicans have been wrapping and cooking food in leaves for a long time, and this episode will look at the reasons why...
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