
James Watt and Martin Dickie, owners of the UK’s fastest-growing brewery, travel across America visiting different American beer towns, celebrating distinctive craft beers and creating their own locally-inspired drafts.
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Air Date: 2013-09-24
James and Martin set out to make a quintessential Southern California brew by using ingredients they harvest themselv...
Air Date: 2013-10-01
The Brew Dogs get “foggy” in San Fran by making the world’s first vaporized beer. You don’t drink this beer, you inha...
Air Date: 2013-10-08
James and Martin make The Most American Beer Ever Brewed. It’s brewed on a float during a Fourth of July parade -- an...
Air Date: 2013-10-15
James and Martin brew the world’s most-caffeinated beer -- a big, bold, chocolate-coffee imperial stout -- on the top...
Air Date: 2013-10-22
The guys brew the ultimate Western beer -- a solar-powered, cactus-infused, meat pale ale -- at 14,000 feet, using on...
Air Date: 2013-10-29
The BREW DOGS create a uniquely Oregonian beer -- a fresh-hopped, blackberry-infused Berlinerweisse -- while floating...
Air Date: 2013-11-05
Along with Sam Adams’ proprietor and legendary craft beer entrepreneur Jim Koch, Martin and James brew a Boston Clamb...