
Cooking in unexpected places, using the most out-of-the-box ingredients: food waste and scraps
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Air Date: 2017-05-21
Chef Joel Gamoran is joined by local chef and restaurateur Brooks Reitz in Charleston, South Carolina as they craft t...
Air Date: 2017-05-28
Chef Joel Gamoran heads to Asheville, North Carolina, where he visits local celebrity chef Katie Button to put togeth...
Air Date: 2017-06-04
Chef Joel Gamoran escapes the hustle and bustle of New York City and heads to Hudson Valley, NY with chef, blogger, a...
Air Date: 2017-06-11
Joel visits Atlanta to partner a local restaurateur and uses turnips; herb stems; country ham ends; and bruised straw...
Air Date: 2017-06-18
Joel works in his hometown of Brooklyn and teams with a falafel expert to prepare an Israeli inspired dinner using co...
Air Date: 2017-06-25
Joel visits Denver and visits a local butcher to prepare a meal with the scrappiest cut of meat as well beef cheeks; ...
Air Date: 2017-07-02
Joel vists New Mexico and prepares bloe corn tortilla by using stale tortillas; rejected chiles; zucchini blossoms; a...
Air Date: 2017-07-09
Joel heads to Sonoma and teams with an old friend to prepare an innovative feast using asparagus bottoms; chicken fat...
Air Date: 2017-07-16
Chef Joel Gamoran heads to Portland, Oregon and teams with a local author and salt master to prepare a feast using su...
Air Date: 2017-07-23
Chef Joel Gamoran heads home to Seattle, Washington and partners a local chef and "Supper Corps" creator to prepare a...