Luke explores and reminisces about his childhood growing up in Cabramatta. He meets with his high school friend Thai ...

Luke takes us behind the scenes of his latest venture in Sydney, Fat Noodle. He explores his innovate machinery and h...

Escaping the hustle and bustle of Sydney, Luke visits the Blue Mountains in NSW. Overlooking the majestic ranges, Luk...

On the sunshine coast of Australia, Luke meets with a local fisherman to learn about where his produce comes from and...

Luke completes his visit to Brisbane and heads to Saigon where he spends time with his family. He visits his Mum and ...

When he's not busy running his restaurants and has a day off, Luke likes to explore places away from the city. Luke e...

With Luke’s busy life it’s important to find the work-life balance. Devoting Sunday as a family day, he explores the ...

Luke takes us to his top 3 traditional pho restaurants in Saigon and explains the differences between the styles of p...

Only weeks away from the grand opening, Luke takes us on a guided behind the scenes tour of his restaurant Vietnam Ho...

Luke hits the ground running in Hong Kong taking us to a few of his favourite spots to eat and drink in Hong Kong. Lu...

Inspired by his Hakka Heritage tracing back to Hong Kong, Luke wanted to influence Vietnamese cuisine in Hong Kong by...

Exploring the traditional style of Cantonese specialties, Luke hikes to a Dim Sum house where he helps prepare some o...

This week, Luke cooks a traditional Chinese XO sauce from scratch and pairs with clams. He then seeks out some more h...