In a lunchtime challenge, a ganja-fied grilled cheese goes up against a killer cod cake. Which sandwich will win over...

Marijuana goes meatless in a vegetarian face-off, with a quinoa and black bean puree competing against a stoner souff...

Amid an off-color IKEA-on-edibles story, the chefs whip up THC-laced taters. In this bud spud showdown, it's pesto gn...

The chefs class up the joint with French-inspired fare, but one hungry judge can't wait for the edibles and devours a...

Stoner soul food puts the judges at ease (and how), but do they prefer shrimp with grits or a deconstructed country b...

As marijuana expert Ngaio explains the birds and the bees of weed, the flying-high judges decide between a ganja mole...

Cashew butter and bacon launch the judges into herbal heaven in this savory breakfast battle pitting French toast aga...

A healthy-ish wheat penne throws down with a truffle mac and cheese in a crowd-pleasing THC cook-off that finds the j...

The Force is strong with this one. A pair of chefs to the stars use Skywalker OG to send the judges into hyperdrive w...

An elevated take on fast food means herb-alicious burgers, which one judge hopes will get him "fall-apart high." Spoi...

A melting pot of Mexican and Asian flavors emerges when the chefs prepare al pastor pork pho and ahi tuna tacos for t...

Dude, where's the weed? A judge seeks assurance that the gourmet munchies about to go down his gullet do indeed have ...