
With 15,000 Chinese restaurants in Britain, Chinese food has recently been voted the UK's favourite takeaway. In the next six episodes, Ching-He Huang shows how delicious Chinese food can be made at home with easy-to-prepare recipes using healthy and easily found ingredients.
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Air Date: 2008-07-07
Tonight Ching reveals the secrets of the perfect chicken Chow Mein, how to prepare sweet and sour pork with a delicio...
Air Date: 2008-07-14
Ching cooks Egg fu yung (inspired by a Taiwanese street dish) and Crispy duck, and meets an organic tofu-maker in Lei...
Air Date: 2008-07-21
Ching heads to Ullapool on the far north-west coast of Scotland for langoustines. Then she goes further north to the ...
Air Date: 2008-07-28
This week Ching explores the fashionable world of noodles, dim sum and dumplings, and tries her recipes out on some o...
Air Date: 2008-08-04
Ching cooks Zesty chilli tiger prawns for people who know all about heat - firemen from the north-west of England. Sh...
Air Date: 2008-08-11
Ching cooks quick and easy Chinese food for hungry children. Later, with the help of her childhood friend, showbiz jo...