
Simon and Minty prepare various dishes ranging from architect's fish and chips to bread AND butter pudding, offering snooty and frequently surreal commentary along the way.
Air Date: 2003-02-04
Simon and Minty make fish and chips for their builder, Barry. Simon does a blind taste-test of extra virgin olive oi...
Air Date: 2003-02-11
Simon and Minty prepare food for a child's birthday party. Wine: Quill & Tassel Startling Water for the kids, Glenri...
Air Date: 2003-02-18
Simon and Minty make paella for Simon's tennis coach. Wine: 1994 Viña Hernandez Rioja Reserva End Credits Food: Cos...
Air Date: 2003-02-25
Simon and Minty discuss how to make food look beautiful, with an insalata tricolore and sole, lemon and samphire. Si...
Air Date: 2003-03-04
Simon and Minty show how to make Bread *and* Butter Pudding, the dish that made their restaurant, the Quill & Tassel,...
Air Date: 2003-03-18
Simon and Minty demonstrate how to make supper food look like leftovers, because supper is "dinner with its shirt und...
Air Date: 2003-03-25
Simon and Minty make Jus, Cumberland Sauce, and Creme Anglaise. Simon gets drunk. Wine: Ramon Pereira Aged Tawny E...
Air Date: 2003-04-22
Simon and Minty honor the memory of Simon's recently-disceased tennis coach with Spanish toad-in-the-hole, "Crapos En...
Air Date: N/A
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