Gustavo Fring, Mike Ehrmantraut and Kim Wexler share tips for how to excel in the modern workplace, whether you're managing a fast food franchise, running corporate security or maintaining legal ethics.
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Air Date: 2017-04-10
Owner Gustavo “Gus” Fring explains proper employee behavior at Los Pollos Hermanos – where someone is always watching.
Air Date: 2017-04-17
Learn the proper techniques for keeping the restaurant neat from owner Gustavo “Gus” Fring, a man who knows a thing o...
Air Date: 2017-04-24
Gustavo "Gus” Fring outlines the vital importance of a well-managed distribution system when it comes to moving produ...
Air Date: 2017-05-01
Gustavo "Gus” Fring outlines the vital importance of a well-managed distribution system when it comes to moving produ...
Air Date: 2017-05-07
Gustavo "Gus" Fring explains basic behavioral guidelines for all employees, including a zero-tolerance drug policy.
Air Date: 2017-05-14
Gustavo "Gus” Fring shares his strategies to curb the theft of his "addictive" products.
Air Date: 2017-05-21
Gustavo "Gus” Fring demonstrates initiatives to help protect the planet, including the safe use and disposal of dange...
Air Date: 2017-05-28
Gustavo “Gus” Fring explains how Los Pollos Hermanos maintains a stellar reputation through community outreach and go...
Air Date: 2017-06-05
Gustavo "Gus" Fring demonstrates the correct way to resolve conflict between employees.
Air Date: 2017-06-12
Choking, poison, box cutters — all in a day's work at Los Pollos Hermanos, where founder Gustavo "Gus" Fring always k...