
Rick Stein embarks on a new gastronomic road trip from Venice to Istanbul through the countries of the former Byzantine Empire - a melting pot of east and west.
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Air Date: 2015-08-07
Chef Rick Stein starts his culinary journey of the northeast Mediterranean coast cuisines in the Adriatic dogal city ...
Air Date: 2015-08-14
Rick leaves sophisticated Venice to continue his journey in formerly Venetian parts of the Byzantine empire, first to...
Air Date: 2015-08-21
Rick continues first in Croatia, south to the Soti bay, famous for its prime salt and unique oysters. Trough Monteneg...
Air Date: 2015-08-28
From Albania, Rick enters northern Greece in the region Epirus, long the literary heartland, with lakes rich in fish,...
Air Date: 2015-09-04
Rick Stein continues his culinary 'Byzantine' voyage south, along the Peloponessos he knows and loves as tourist. He ...
Air Date: 2015-09-11
Rick ends his Greek chapter in Malvasia, the home of resurrected 'malmsy', once medieval Europe's most sought-after w...
Air Date: 2015-09-11
Rick Stein's culinary odyssey has brought him from historic Venice to the legendary city of Istanbul, where he arrive...