
Join Ruth Mott and Harry Dodson as they show us how they managed during WW2.
Keywords
Air Date: 1993-06-07
We begin during the 'phoney war', as flowers are cleared out to make room for vegetables and the larder is filled. Pl...
Air Date: 1993-06-14
Rationing began in January 1940 and quickly encouraged 'creative' cooking, so Ruth rustles up breast of lamb in egg a...
Air Date: 1993-06-21
During the summer of 1940, cooks were donating their utensils for weapons manufacture and gardeners were 'digging for...
Air Date: 1993-06-28
Inspired by the 'pig clubs' which emerged from the ruins of a blitzed Britain, Ruth makes brawn from half a pig's hea...
Air Date: 1993-07-05
Focusing on austerity measures, Ruth asks Harry to buy a few tomatoes 'under the counter'. She also gets to work on m...
Air Date: 1993-07-12
Even when the tide of war began to turn in the allies' favour, there was no let-up in the domestic situation back hom...
Air Date: 1993-07-19
By the time of D-day, Britain was into its fifth year of war, and keeping healthy had become a national preoccupation...
Air Date: 1993-07-26
By 1945 there had been no improvement in the food situation, and the winter brought with it the worst fuel crisis of ...