The Japanese have a healthy respect for food, which Tony can definitely appreciate. A trip through a market with a su...

In Japan, Tony experiences the contrast between a serene, rural inn for a tea ceremony and the bustling activity of a...

Ho Chi Minh just might make a man out of Tony when he eats fetal duck egg (with feathers), cobra heart and blood.

A trip down this Vietnamese river makes tony aware of Vietnam's history as well as its portrayal in some of his favor...

Cambodia both attracts and repels Tony. Crickets, tripe and tongue are all fine; but a bright green jelly isn't to hi...

Tony floats on the heart of darkness river. Three soldiers commandeer his boat, but a tasty dinner makes it all fine.

Wine and fish figure prominently in this episode as Tony explores Portugal.

The Basque food culture in Spain has a rich history and tradition. Tony and Luis Irizar visit gastronomic societies a...

Tony and his brother revisit favorite childhood haunts in Arcachon, France. A memory of an oyster from this place cha...

Tony joins Jose at the family farm to enjoy a fattened pig at the village feast. Then, he travels to a destination fr...

Tony has one objective in Morocco, eat a roast sheep. He travels by camel with Berbers before he finally reaches the ...

In Morocco, Tony learns about the rich culinary tradition and home cooking from a British ex-pat.

Tony's friend Zamir shows him around St. Petersburg. A product of a childhood during the cold war, Tony fantasizes ab...

Tony and his friend explore St. Petersburg. Tony is especially interested in the working class foods of the people. I...

Tony has always been interested in the Oaxacan tradition in food. A friend leads Tony through a local market, where t...

Tony's favorite kitchen mates all seem to come from Mexico, and he wants to know why. Eddy takes him on a tour of his...

Tony is apprehensive about the glamorous world of LA, so he begins with hot dogs. After a long day and a guest stint ...

Tony travels to Napa to eat at the restaurant of the chef he believes is the best at French cuisine–Thomas Keller. Ke...

Tony decides to share all of his hometown haunts with the viewers. Lox and bagels, wine and dinner, a variety of chee...

This episode is all about Tony. Tours through Tony's restaurant, Les Halles; his first restaurant job in Provincetown...

Tony sets out to prove that Scotland does have tasty options. He begins with a deep fried breakfast of pizza, eggs, a...

While the United Kingdom doesn't have the greatest culinary reputation, Tony is determined to find the best in Britai...