Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.
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Air Date: 2013-04-14
With the slight relaxation of control by the government of Myanmar, Tony is finally able to explore one of the most f...
Air Date: 2013-04-21
Tony takes Los Angeles--but with a twist. No Hollywood sign, no Beverly Hills. Instead, he zeroes in on a three squar...
Air Date: 2013-04-28
The public face of Colombia has changed immensely over the past ten years and is still changing for the better. Tony ...
Air Date: 2013-05-05
Bourdain travels to remote areas within the province of Quebec where he samples local delicacies, explores ice fishin...
Air Date: 2013-05-12
Tony explores the "Interzone", where artists like Burroughs, Bowles, and the Rolling Stones sought escape from Wester...
Air Date: 2013-05-19
Libyan hip-hop, Italian restaurants, tribal allegiances and post-war uncertainty in Libya. Bourdain looks at the coun...
Air Date: 2013-06-02
Tony and his friend, world-renowned chef Eric Ripert, explore the far reaches of indigenous Andes in search of a rare...
Air Date: 2013-06-09
Tony visits Congo, the setting of one of his favorite books, Conrad's Heart of Darkness, and the basis for one of his...