In this vibrant docuseries, Latin American chefs tell their stories and bring a taste of tradition and innovation to their delicious offerings.
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Air Date: 2020-07-21
Argentines are passionate about street food, be it choripáns or fugazzeta, but Pato Rodriguez's cheesy tortilla has e...
Air Date: 2020-07-21
Hearty feijoada. Spicy moqueca. Beachside pirão. Bahia's food is awash with both African and Portuguese influences — ...
Air Date: 2020-07-21
Toasted tlayudas and vinegary piedrazos embody the rich biodiversity and profound flavors of Oaxaca. Meet Doña Vale, ...
Air Date: 2020-07-21
Joyfully diverse yet singular in flavor, Lima's food culture lives for honeyed picarones, savory anticuchos and one c...
Air Date: 2020-07-21
Luz Dary and the women at La Perseverancia food market reinvent classic Colombian dishes such as arepas and ajiaco, r...
Air Date: 2020-07-21
Rellenos queen Doña Emi and other cholitas fight to be seen while upholding traditional bites like anise-flavored buñ...