
This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.
Keywords
Streaming
Air Date: 2012-05-14
This episode explores the rich bounty of food that is nature's gift to the Chinese people. Elf ear mushrooms gathered...
Air Date: 2012-05-15
This episode explores the staple foods that comprise the base of the Chinese diet. Examples are shown of the five tra...
Air Date: 2012-05-16
This episode looks at several traditional methods of processing food to produce distinctly Chinese delicacies, in par...
Air Date: 2012-05-17
This episode explores both modern and traditional ways to preserve food - from salting and drying to stewing and smok...
Air Date: 2012-05-18
This episode looks at the various cooking traditions peculiar to the Chinese. In the Tibetan village of Nixi, handmad...
Air Date: 2012-05-19
This episode examines the flavours that dominate Chinese cuisine. Sweet, salty, spicy, sour and bitter. In Guangdon...
Air Date: 2012-05-20
The final episode explores the relationship between people and the production of food, specifically how people have a...