
Gregg Wallace sets off to explore South Africa's most iconic and best loved landscapes and experiences - along with its glorious food. The culinary expert visits six key destinations on his tour - he goes on safari in Amakhala, visits Cape Town, Augrabies Falls in the Kalahari Desert, the Whale Coast, Soweto in Johannesburg and the Garden Province - aiming to get a taste of the real South Africa. Along the wild coast, on safari, through vast savannahs and into the cities Gregg discovers the flavours this diverse country has to offer - from the winelands around Cape Town to an Afrikaans braai in the Kalahari desert at sunset, Soweto's street food stalls selling fat cakes, and traditional hearty dishes like bobotie.
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Air Date: 2021-01-05
Gregg starts his journey around South Africa by going on safari at the Amakhala Game Reserve in the Eastern Cape.
Air Date: 2021-01-12
Gregg visits the mother city - Cape Town - where he heads up to the highest point of the city, Table Mountain, and ta...
Air Date: 2021-01-19
Gregg flies into Upington the gateway to the Kalahari and follows the Orange River to the spectacular Augrabies Falls...
Air Date: 2021-01-26
Gregg takes a 300-kilometre road trip along the stunning coast of the Western Cape heading for Gansbaai, otherwise kn...
Air Date: 2021-02-02
The MasterChef presenter takes a tuk tuk ride to explore the colourful and energetic township of Soweto just outside ...
Air Date: 2021-02-09
From Durban Gregg takes a helicopter ride up into the remote and beautiful Zulu Kingdom in the Garden Province. He fl...