Restaurateur Andi Oliver hosts the new series in which amateurs compete with resident chefs in fast-paced cook-offs t...

Chef Frederick Forster and amateur cook Paul make venison burger and chips. Whose dish do the Food Jury prefer? Paul ...

Experimental amateur cook Scott and bestselling cookbook author Clodagh McKenna create different versions of chicken pie

This episode's gastronomic gambler hopes to beat a seasoned pro with fish and chips. Whose batter will be crisp and g...

Amateur cook Jasmine from Durham and expert chef and cookbook author Clodagh McKenna each make their version of macar...

A home cook and chef James Tanner are pitted against each other making their version of duck with winter vegetables. ...

Desserts are on the menu in this episode as the home cook and former chef of Britain's Restaurant of the Year, James ...

This episode sees one amateur and chef Clodagh McKenna making their versions of prawn, chorizo and haloumi wraps. It'...

Today's gastronomic gamble sees top chef Mark Sargeant and the amateur compete to make Kenyan goat and chips. Who wil...

Today's culinary competition pits an amateur against chef, Frederick Forster. Who will have the most flavourful Asian...

Professional chef Mark Sargeant and an amateur cook go head to head making curried lamb cutlets. Who will deliver per...

The culinary gamble continues for one amateur who faces the sweet dish round against former pastry chef Mark Sargeant...

This episode's cookery head to head sees top chef Frederick Forster and one of the amateurs putting all their energy ...

Top chef James Tanner and an amateur go head to head making a hearty black bean stew. Both try to pack bold, deep fla...

One amateur is in the penultimate round and closing in on the grand prize. Top chef James Tanner and the home cook go...

This episode's culinary fighter is determined to beat the top chef, Clodagh McKenna, with a fiery chicken jalfrezi. W...

One of the amateurs takes on Mark Sargeant making bacon and goat's cheese ravioli. Can they stick to their guns and p...

This gastronomic head to head sees chef James Tanner and amateur making classic cod loin with crushed potatoes and pe...

This contest sees chef Frederick Forster and amateur whipping up their version of a 'Steak Rossini' - perfectly cooke...

A home cook faces the dessert round and the challenge of beating Frederick Forster with an apple tart. Whose apples w...

The heat is on to make the national dish of the Philippines: Filipino pork stew. Will the home cook's twist or Mark S...

Chef and amateur go head to head making a dish of tagliatelle with pumpkin. Will the prosecco and coconut milk-based ...

An amateur and chef make pork tacos and guacamole in a high tempo contest. Will the refined professional approach ple...

An amateur takes on Mark Sargeant with poached salmon and hollandaise. Will orange in the sauce win over the Food Jur...

In the last of the series, Frederick Forster and an amateur make their versions of chicken jalfrezi and pilau rice. A...