
12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.
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Air Date: 2010-01-03
In the series premiere, 24 terrible home cooks arrive in New York City, hoping to be selected for a 10-day culinary b...
Air Date: 2010-01-10
The recruits learn five fundamental knife skills at the Arirang Hibachi Steakhouse. Then, each attempts to prepare a ...
Air Date: 2010-01-17
The importance of flavor is emphasized when the recruits learn to make crepes. Then, Anne and Beau teach the basics o...
Air Date: 2010-01-24
The recruits learn how to make fresh pasta. Then they prepare a variety of hors d'oeuvres while catering a 30-person ...
Air Date: 2010-01-31
The final four recruits learn to cook a complicated dessert before teaching the dish to a group of high-school footba...
Air Date: 2010-02-01
Season 1 comes to a close as the final two recruits prepare a three-course meal for food critics, who think they're e...
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