
Giada De Laurentiis returns to the land of her birth for an extended stay, spending time with friends and family and revisiting flavors that have inspired her life's work.
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Air Date: 2015-07-19
Giada De Laurentiis arrives in Italy; grilled treviso with citrus bagna cauda; a pan-seared branzino with tomato and ...
Air Date: 2015-07-26
Cocktail party menu includes vegan artichoke arancini and smoked whitefish crostini.
Air Date: 2015-08-02
Sweet and tangy orzo salad; grilled chicken; broccoli pesto panini; double-chocolate brownies.
Air Date: 2015-08-09
A visit to the town of Torre Annunziata; linguine with anchovy and walnuts; fusilli with pomodoro.
Air Date: 2015-08-16
Pan-roasted asparagus with a crispy fried egg; roasted chicken cacciatore; Sin City cookies.
Air Date: 2015-08-23
Broccoli and sausage pizza and a smoked Scamorza, spinach and pancetta pizza.
Air Date: 2015-08-30
Grilled swordfish with candied lemon salad; shrimp and grapefruit skewers.
Air Date: 2015-09-06
Favorite childhood dishes including parmesan pomodoro, pizza bianca and chocolate ricotta toast.
Air Date: 2015-09-13
Giada and her Aunt Raffy recreate Sartu Di Riso, inspired by Giada's grandparents' honeymoon.
Air Date: 2015-09-20
Prosciutto cotto pinwheels; marinated salumi sandwiches; tomato avocado and escarole salad.
Air Date: 2015-09-27
Roasted beets with cherries and pistachios; mushroom and pea farrotto; lamb osso buco.
Air Date: 2015-10-04
Giada prepares a pound cake at her favorite bakery; a chocolate pistachio fudge tart.
Air Date: 2015-10-11
Savory crostata; potato crisps with goat cheese and olives; parmesan and prosciutto-spiced plums.