In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected store-bought items. The results: mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch. Now you can see why consumers, viewers and celebrities from Katie Couric to Nathan Lane have made Sandra Lee one of America's most sought-after culinary experts!
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Air Date: 2003-10-11
Goat cheese and prosciutto pizza; Kahlua tiramisu; pan-fried dumplings.
Air Date: 2003-10-18
Berry cookie cobblers; rum raisin trifle; banana purses.
Air Date: 2003-10-25
Caramel popcorn cones; covered marshmallows.
Air Date: 2003-11-01
Salad Chinois; salmon and chive sauce; tropical rice.
Air Date: 2003-11-08
Smoked salmon and olive blinis; tea sandwiches; meringue hearts with raspberry fondue.
Air Date: 2003-11-13
Tips for a tasty turkey; Thanksgiving emergency fixes; pumpkin bundts.
Air Date: 2003-11-29
Baby back ribs; baked beans.
Air Date: 2003-12-06
Triple chocolate layer cake; strawberry crème cake.
Air Date: 2003-12-11
Star of David cake; classic holiday wreath cake; Kwanzaa cake; Christmas crescent ring.
Air Date: 2004-01-10
Crab bisque; candied walnut butter salad; steak pinwheels; frosty lemon chiffon pie.
Air Date: 2004-01-17
Beef stew; Swedish meatballs; noodles Alfredo; bread pudding.
Air Date: 2004-02-07
Chocolate truffles; chocolate-chip ice cream.
Air Date: 2004-02-21
Black bean quesadillas; Oriental pork wrappers.