
Cook and food writer Rachel Khoo explores the spectacular world of chocolate. She samples tantalising treats, showcases classic recipes and puts unexpected twists on her favorites.
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Air Date: 2021-03-29
Rachel explores new ways to pair chocolate with other flavours. She learns the science of tasting chocolate and makes...
Air Date: 2021-04-05
Rachel goes on a historical and spiritual journey to discover chocolate's universal appeal. Her enticing recipes incl...
Air Date: 2021-04-12
Rachel explores chocolate's versatility. She mixes it with savoury in a polpette penne, and in Stockholm she learns a...
Air Date: 2021-04-19
Rachel learns what's really in a chocolate bar and discovers a surprising new trend in Amsterdam. Plus, she makes del...
Air Date: 2021-04-26
Rachel celebrates the indulgent side of chocolate. She creates a luxurious chocolate mousse with a twist, and adds a ...
Air Date: 2021-05-03
Rachel serves up a chocolate-lover's ice cream dream, makes chocolate bread, and visits London to sample chocolate fr...
Air Date: 2021-05-10
Rachel visits Stockholm to learn tips from an award-winning chocolatier. Then she makes venison ragu and other dishes...
Air Date: 2021-05-17
Rachel is inspired by an indulgent Italian chocolate truffle for her first recipe. Plus, she has a tour of London's i...
Air Date: 2021-05-24
Rachel shares her recipe for a chocolate cherry coupe. Plus, she meets an award-winning chocolatier who specialises c...
Air Date: 2021-05-31
Rachel visits the Cotswolds and discovers the secret to making perfect chocolate bars. Plus, she shares her recipe fo...
Air Date: 2021-05-31
Rachel discovers how a Michelin-starred chef creates a showstopping chocolate dish. Plus, she shares her recipe for e...
Air Date: 2021-05-31
For the final edition of the series, Rachel makes indulgent chocolate and caramel fondants. Plus, she meets a chocola...