Baek Jong Won takes Yang Se Hyeong, Kim Hee Chul, and Kim Dong Jun to Okgye Service Area, where they cook and sell di...

After a successful lunchtime run, the crew sells potato cheese balls and fried Korean sandlance, in an effort to prom...

The crew goes to Jangsu, where apple farms have taken a hit from the typhoons. They sell apple pizza as a way to enco...

This week, they visit Jangsu which is famous for its Korean beef and apples. Jong Won visits a farmer and finds out w...

This week's destination is Yeongcheon, a city of garlic and Korean pork. The garlic farmers here are having a hard ti...

This week, they visit Yeongcheon which is famous for its pork and garlic. To support pig farmers and promote pork con...

This week, they visit Yeosu, a city located on the south coast and famous for its leaf mustard and anchovies. The lea...

The new menus that use Yeosu anchovies and leaf mustard to be sold in Yeosu Airport are revealed after a few days of ...

This week's destination is Jeju Island! Mr. Baek and his apprentices work on to promote the consumption of Jeju flatf...

The last week in Jeju begins. They introduce new menus made with Jeju carrots and tangerines for afternoon sale. Se H...

This week, Mr. Baek and his apprentices visit a new region, Gongju. Gongju in Chungcheongnam-do is famous for its mar...

The Delicious Rendezvous restaurant is open at Tancheon Service Area. The marron rice meal set with spinach doenjang ...

There is a special guest that comes to help the Delicious Rendezvous restaurant. He's going to spice up the show. Mea...

Mr. Baek and his assistants come up with three menus for the morning gourmet event. They invite the local farmers to ...

The recipes they came up with are fantastic. They make thick mussel kalguksu, mussel al Ajillo, and mussel rice. Also...

The guest today is the daughter of Jindo, Song Ga In. She’s here to help promote her hometown. Mr. Yang tries to reco...

It’s the day of the gourmet event and everyone busily prepares for the guests. Song Ga In shows what she’s made of wh...

Last week’s morning gourmet event ended in success. And now, it's time for the afternoon gourmet event. They rename t...

This week they research Haenam's specialty produce, laver, an edible seaweed that’s one of the most popular ingredien...

It's the day of the gourmet event. The course meal consists of laver pancakes for starters, laver stew as main, and l...

Mr. Baek and pupils show us their work. Jong Won comes up with a spicy and tangy sweet potato salad that goes well wi...

Mr. Baek and his pupils show us the dishes they came up with. Dong Jun's webfoot octopus tteokbokki makes the list ri...

Mr. Baek and the team cook up dishes using the webfoot octopus of Gunsan. Today’s dishes are webfoot octopus tteokbok...

At the moment, the price plummeted three times. People don’t buy summer radishes because all they can come up with is...

The radish farmers require help from the farm produce Avengers. Kyuhyun, a guest, is here today. He helps the team co...

Hee Chul cooks up yet another delicious breakfast for the farm produce Avengers. Meanwhile, Kyuhyun is trying to comp...

The Yangcho battle begins. Kyuhyun and Se Hyeong battle each other to find out who is the best pupil of Mr. Baek. Mea...

The team visits Wando. Their specialties are kelp and abalones. In this week’s episode, they focus on kelp. Due to la...

Abalone was once considered precious and expensive, but now, the price has dropped by almost half in less than ten ye...

Bell pepper used to be the best export product of Cheorwon. However, the price plummeted after a series of unfortunat...

Jong Won comes up with Chines-style bell pepper pork and two versions of seasoned bell pepper using doenjang and goch...

Hee Chul is unsure what milk ramyeon will taste like as he’s never had it before. Meanwhile, they split into two team...

Today's guest is Yoo Byung Jae. He teams up with Se Hyeong to match Hee Chul and Dong Jun in a cooking challenge. Als...

As a project between “Delicious Rendezvous” and Naver, the viewers can participate in the recipe challenge online. Th...

In this third episode of Yeoju, Mr. Paik decides who the winner of the recipe challenge is. However, the delicious fo...

Dong Jun reports to the crew about how conger eels are not selling. Mr. Paik finally gets his knife out and cooks del...

This is the second episode of Tongyeong. Team Heedong and Team Hyeongjae challenge each other again with recipes from...

This is the third episode of Tongyeong. Team Hyeongjae is determined to win this time by cooking up a stew with crab ...

This is the first episode of Yangpyeong. The specialties of Yangpyeong are leeks and bean sprout. They cook salads, k...

It's the second episode in Yangpyeong, a beautiful region one hour outside of Seoul where the Bukhangang River and Na...

In the third episode highlighting the local cuisine of Yangpyeong County, the Farmvengers cook up delicious meals wit...

It’s the first episode of Yanggu. Their specialties are dried radish greens and zucchini. Jong Won and Dong Jun visit...

It's the second episode of Gangwon-do. Dried radish greens are Yanggu’s specialty, which Mr. Paik negotiates to sell ...

It’s the third episode of Gangwon-do. Today’s ingredient is a specialty of the northern region of Gangwon-do. Zucchin...

At Jong Won’s hometown, Yesan, the specialty is apples! It reminds the team of earlier episodes they’ve done together...

Yesan apples are in trouble due to the weather and neglect by consumers, so the farm produce Avengers come to the res...

The final episode of Yesan! Everyone has finished cooking with apples, and now, they cook with Yesan shishito peppers...

The specialty of Gyeoje is red seabreams. The teams are in trouble for an unexpected reason. The farm produce ‘Avenge...

For the last episode of Geoje, the members use their very own specialty, brown needle mushroom, to create a genuine d...

The first episode of Jeonnam! The specialty Jeonnam is known for is duck. Due to COVID-19, they’re in trouble because...

"Paik's Midnight Diner" comes to a close with a few dishes. One of the dishes brings tears to Dong Jun’s eyes because...

Chives and sand lances make an encore as the theme for this episode. The team has to sell 1,000 boxes of chives today...

Today’s the second episode of sand lance and the last chance to win the Paik’s caliber for Se Hyeong. He competes aga...

For the first anniversary, they bring back red crabs as the specialty once again, following last week’s Korean sand l...

Their 22nd rendezvous is Jeju Island. Their specialty is cabbage. They’re having trouble selling smaller cabbages bec...

The second specialty of Jeju island is yellow corvina. They have 5,600 tonnes of it stored in their cold storage, and...

Today’s specialty is Pohang spinach. The price dropped so much that it costs more to produce them. Also, the cook-off...

It’s the last episode of Pohang. Today’s specialty is a must-try dish in Pohang, billfish. All the festivals and even...

The leftover stock of hind legs is a whopping 4 tonnes. The farm produce Avengers are here for the rescue! Jong Won d...

It’s the second episode of the Korean pork special. The main ingredient for chop steak and juicy and crispy dumplings...

It’s the Lunar New Year’s special episode. So they made a whole new set to meet people in person. It’s the return of ...

The lunchtime finishes successfully with noodles getting praised. Now, they prepare for dinner. The guest Sun Bin arr...

It’s the first episode of Haenam. Also, it’s a reunion of old members of “Delicious Rendezvous.” Jay Park and Na Eun ...

It’s the last episode of Haenam. Everyone cooks delicious meals using Haenam laver. After a year, the laver farmers a...

Today’s episode is about Cheongdo water celery. As for the guest, actress Kim Jung Eun is here. For the cooking compe...

Masan produces 60 to 70 percent of mussels in Korea. But due to typhoons and monsoon, they lost 70 percent of mussels...

Today is the first episode of Ulsan and Busan. The specialty they’re going to cook is sole. Also, Han Go Eun is here ...

The price of Gijang seaweed dropped because there was a decrease in consumption. To save them from being discarded, B...

Everyone returns to Jeju Island to help the radish farmers. They're in trouble as the production cost is higher than ...

The local divers in Jeju island are in trouble as they can't export horned turbans to Japan due to COVID-19. Most of ...

The guest today is Sung Yu Ri, the original and eternal fairy. She’s in Wando with the farm produce Avengers to save ...

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Sung Si Kyung, the gourmet singer, joins the crew to help the perilla farmers that are struggling. Will they be able ...

The food produce Avengers work with Sung Si Kyung, the celebrity known for his cooking skills, to promote button mush...

The Delicious Rendezvous crew welcomes Oh Na Ra, the actress, as a guest for the first time in the Delicious Research...

With the help of Oh Na Ra, the actress, the farm produce Avengers saves the fresh anchovy industry by serving some de...

The potatoes are back as a specialty, and this time, it's potatoes from Buan. They're damaged from cold waves, which ...

The members of “Delicious Rendezvous” try to help the tomato farms in Jeongeup this week. They make cold tomato soup,...

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No episode overview available.

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No episode overview available.