
Traveling into the wilderness, outdoor expert Les Stroud forages for wild edibles and chef Paul Rogalski turns them into culinary delights.
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Air Date: 2021-05-28
Les forages the beaches and tidewaters of the Oregon coast while Chef Paul sets up a kitchen on the beach. When Les r...
Air Date: 2021-06-04
Les navigates a cliff to explore an unusual patch of Miner’s Lettuce. Chef Paul gets his hands dirty harvesting catta...
Air Date: 2021-06-11
Just a short drive from the city of Edmonton, Alberta expert forager Les Stroud and Chef Paul Rogalski find themselve...
Air Date: 2021-06-18
The milkweed plant is the natural life-sustaining domain of the monarch butterfly larvae who choose this wildflower a...
Air Date: 2021-06-25
Les finds himself immersed in a plethora of in season wild edibles when he paddles and explores the swamps and forest...
Air Date: 2021-07-02
Just ahead of the winter snows Les and Paul find themselves enjoying the fresh cool winds and grey skies over the Ath...
Air Date: 2021-07-09
After a lucky find of a wild turkey in pristine condition expert forager Les Stroud heads out with a local mycologist...
Air Date: 2021-07-16
Expert forager Les Stroud decides to challenge Chef Paul Rogalski with a harvest based solely on two trees; Oak and M...
Air Date: 2021-07-23
Showing that you need never travel farther than your own driveway expert forager Les Stroud takes a short walk and co...
Air Date: 2021-07-30
After a quick paddle and a lakeside lunch, Les gathers Pond Lily Tubers while Chef Paul harvests cattails. Les challe...
Air Date: 2021-08-06
Chef Paul and Les visit a community farm jam-packed with harvesting options for expert forager Les, including honey f...
Air Date: 2021-08-13
Les and Paul enjoy a stay at Kevin’s “From The Wild” camp in the boreal forest in Northern Alberta. Les introduces Pa...
Air Date: 2021-08-20
On the banks of the Bow River, just minutes from Chef Paul’s home, Les shows his foraging prowess. Paul utilizes his ...