
Rooted in tradición mexicana and infused with Texas food culture, tacos are some of Texans’ all-time favorite foods. In The Tacos of Texas, the taco journalists Mando Rayo and Jarod Neece take us on a muy sabroso taco tour around the state as they discover the traditions, recipes, stories, and personalities behind the diverse tacos styles all over Texas.
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Air Date: 2018-10-29
Series premiere: Longtime pals and Tacojournalism.com writers Mando Rayo and Jarod Neece, hit up Austin, where it's a...
Air Date: 2018-10-29
In Houston, one of America’s most diverse cities, there are taco trucks on every corner and tacos al pastor are the "...
Air Date: 2018-10-29
The Rio Grande Valley is all about barbacoa, a local favorite tradition made from cow's head meat. Third generation p...
Air Date: 2018-10-29
"You are what you eat and 'puffy' is the right word." The San Antonio family-run Ray's and Henry's are famous for the...
Air Date: 2018-10-29
Corpus Christi is the hometown of Selena, Whataburger and the BEST breakfast tacos. Amando and Jarod visit the coasta...
Air Date: 2018-10-29
Head on down to bustling Big D for a taste of modern Mexican food, where chefs and taqueros are taking the taco scene...
Air Date: 2018-10-29
Taco journalist Mando Rayo’s hometown is El Paso, where the border is just steps away and carnitas are cooked to gold...