
Juanpa prepares for a challenge he never faced before: becoming a chef. Hand in hand with the best chefs in Mexico and beyond, together but at a distance, he connects with the chef that is inside of him.
Air Date: 2021-11-11
Chef Toño de Livier’s attempt to teach Juanpa to cook his signature Asian-Mexican fusion birria ramen starts off stro...
Air Date: 2021-11-11
Fourth generation chef Poncho Cadena wows Juanpa with his signature beetroot aguachile and fish tails with black reca...
Air Date: 2021-11-11
With help from top pastry chef Paulina Abascal, Juanpa learns how to separate egg whites for a special dessert. But w...
Air Date: 2021-11-18
Juanpa’s self-proclaimed ability to make eggs is put to the test when self-taught chef Adrián Herrera challenges him ...
Air Date: 2021-11-18
Juanpa continues his egg-cellent journey with a classic Spanish tortilla, before moving onto Mexican pastry chef Alej...
Air Date: 2021-11-18
Acclaimed U.S.-based chef Daniela Soto-Innes takes Juanpa through a corn meringue and delicious salmon toast before t...