In summer, temperatures soar in Seoul and Koreans start to eat differently to combat the heat. John prepares his own ...

John visits Gwanjang, the biggest food market in Seoul and samples its most famous food stall making bindaetteok, gro...

John explores the regal beginnings of Korean cuisine. With food writer Daniel Gray, John visits the UNESCO heritage c...

John travels south to Busan, a lively beach city on the South coast, which has Korea's best and biggest seafood marke...

Autumn brings both the rice harvest and Chuseok, the Korean harvest festival, the most important festival of the year...

Kimchi is one of the world's superfoods. Every family has a recipe and no meal is eaten in Korea without kimchi. In M...

John joins the official Ambassador for Hanwoo beef for a tour of Majang meat market, the largest meat market in East ...

John meets up with broadcaster and chef Matthew Chung who takes him to his favourite soup kitchen. Soups are eaten at...

John grills monkfish, Korean-style, after using gochujang bought from the supermarket to make a marinade for barbecue...

John ends his Korean food tour with modern classics. He serves spicy rice cakes and fried chicken, before finishing o...