Taking the Wall of Chefs to even greater heights, the new spin-off Wall of Bakers challenges contestants to take on a different panel of tough judges drawn from the culinary world. Host Noah Cappe and some of Canada’s best-known professional chefs watch as home bakers strive to create some of their best confections and bring home the dough: a cash prize of $10,000.
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Air Date: 2022-03-28
One home baker tries to go with the flow with a lava cake in the first round, and Chef Lynn Crawford hits a sweet spo...
Air Date: 2022-03-28
The home bakers take inspiration from family favourites to create their crowd-pleasers, and it’s a nutty second round...
Air Date: 2022-04-11
A savoury crowd-pleaser makes a splash in the first round, and the maple sugar in Chef Patrice Demers’ pantry has the...
Air Date: 2022-04-18
An unorthodox approach to cupcakes in the Crowd-Pleaser round has the Wall wondering if they are a half-baked idea, a...
Air Date: 2022-04-25
A classic French Clafoutis crowd-pleaser has the Chefs intrigued, and the second round gets sticky when peanut butter...
Air Date: 2022-05-02
Beehive cakes cause a buzz in the Crowd-Pleaser round, and Chef Jo Notkin gets the home bakers moving in a sweet and ...
Air Date: 2022-05-09
The home bakers start out with the desserts that made them famous in their own worlds, and Chef Christine Cushing chu...
Air Date: 2022-05-16
A home baker introduces the Wall to wheel cakes in the Crowd-Pleaser round, and it’s a childhood dream come true when...
Air Date: 2022-05-23
A home baker’s addition of fish sauce to a brownie recipe has the Wall wondering if they will flounder, and Chef Joan...
Air Date: 2022-05-30
The Wall is jazzed to see a home baker make Flapper pie as their crowd-pleaser, and the second round is bursting with...