
John Torode discovers Ireland's food culture. From cosy local pubs to Michelin-starred restaurants, John enjoys sumptuous dishes and warm hospitality from artisans in every corner of the country.
Air Date: 2022-07-21
From a classic pub inside the walls of a cemetery to a famous Michelin-starred restaurant, John explores the food of ...
Air Date: 2022-07-28
In Greystones, John learns how to make a vegan 'cheese steak' sandwich, tastes Indian food with an Irish twist, and l...
Air Date: 2022-08-04
In Cork, John visits the legendary Ballymaloe Cookery School where he makes soda bread with the matriarch of modern I...
Air Date: 2022-08-11
In Cork's Kinsale, John and Martin Shanahan make the ultimate soup from freshly caught fish, then John tastes the old...
Air Date: 2022-08-18
John visits The Burren where he learns the art of making pork confit.
Air Date: 2022-08-25
John enjoys an off-road tour of Inis Mor. Then he meets a goat farmer who makes award-winning cheeses.