
Rick Stein discovers the many varied delights of Mediterranean food.
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Air Date: 2007-08-08
Rick Stein's Mediterranean escape started in Marseille where his last series ended. He caught the ferry to Bastia, th...
Air Date: 2007-08-09
In Sardinia, Rick watched as the local fishermen caught mullet using methods that date back to ancient Roman times. H...
Air Date: 2007-08-15
Rick continued his travels in Sicily and enjoyed the colours and ambience of Catania's busy fish market. He then trav...
Air Date: 2007-08-16
Rick left Italy and made his way to the Greek island of Corfu where he attended a family feast. He visited kitchens i...
Air Date: 2007-08-22
From Corfu, Rick headed to the Spanish island of Mallorca where he ate what he described as the most succulent lamb h...
Air Date: 2007-08-23
In Morocco, Rick enjoyed couscous, and tucked into the tagines and mint tea found in the bazaars. Rick cooked the Mor...