In the Lake District, Rick shares mutton hot pot with sheep farmer and author James Rebanks. He meets an intrepid shr...

In Argyll, Rick meets a Michelin Green Star-winning chef who cooks local and foraged ingredients. He catches langoust...

Rick meets inventor James Dyson on his futuristic Lincolnshire farm, where robots help grow strawberries all year rou...

In Northern Ireland, Rick has Filipino-style Sunday lunch, and meets a ‘no waste’ chef turning an unpopular fish into...

Rick immerses himself in north west England's food traditions at Britain’s best market, enjoys memories of Manchester...

In Wales, Rick meets the farmer dodging old WW2 bombs to raise salt marsh lamb, goes night fishing on the River Tywi,...

Rick eats the ultimate jerk chicken in Bristol and witnesses the healing power of food at a café staffed by victims o...

Halfway through his UK food tour, Rick visits a Suffolk bakery making artisan sourdough. He meets an old friend who s...

London epitomises our international UK food scene. Here Rick discovers how Chinese dim sum and Italian mozzarella are...

London-based brewer Jaega Wise tries to turn Rick into a craft beer fan by putting some in a sauce for John Dory. Lat...

Off the coast of Kent, Rick catches his favourite fish, Dover sole, then cooks it. He explores the history of fish an...

Rick discovers the story of Italian food in Glasgow, as well as the best chocolate he’s ever had, made by an ex-car e...

In Yorkshire, Rick discovers the history of the yorkshire pudding and how best to make it. He visits the UK's biggest...

Food writer Gurdeep Loyal tours Rick around Leicester’s best Indian food, from a hidden gem food truck to Indian high...

In the West Country, Rick meets an organic food pioneer, Britain's most famous female cheese maker, and the master of...