In Provence, the tomato is king, and Marcus is on a mission to discover the ultimate simple tomato recipe.

Marcus discovers how lamb is produced in Provence. Is there a local lamb dish to rival his favourite Lancashire hotpot?

Marcus indulges in the French passions of food and sport. He goes on the hunt for the ultimate local cheese to impres...

Marcus wants to understand Provence’s passion for olives, from oil, desserts and even an olive breaking competition.

Marcus looks to impress the locals during a cooking demo at a farmers' market with a meat that is loved equally by th...

The baguette is an essential in France that’s eaten with every meal. It's also popular in the UK as a sandwich, but d...

The UK loves fruit-based classics like apple crumble. Marcus wants to discover if it’s the same in France. Do they ha...

Marcus wants to give the French a run for their money with a twist on a classic Sunday roast using a meat beloved by ...

There is one delicious food that is adored the world over: chocolate. But Marcus loves a good old-fashioned British b...

The Brits and French share a passion for poisson. Marcus wants to discover which fish they celebrate in Provence, and...

The British people are proud of their beef dishes, and the French are too. Steak frites is a national institution but...

Herbes de Provence is famous. But with no UK equivalent, Marcus wants to create his own simple dried herb mix to riva...

With all the incredible meat, fish and cheese in Provence, it’s easy to focus on the savoury food offerings. But, Mar...

Marcus has a VIP coming for dinner, and he wants to impress. He intends to build the meal around one simple local ing...

Marcus’s time in Saint-Remy is nearly over. He’s going to a local farm party and has to bring a dish. For a celebrato...