
Renowned chefs Alexander Kumptner, Frank Rosin, and Ali Güngörmüş are embarking on a fresh culinary journey, this time traveling through Australia. Following three seasons spent exploring the United States together, the trio now turns their attention to the continent known for its sweeping Outback and distinctive food culture — from seafood and grilled specialties to native bush ingredients, locally caught barramundi, and celebrated regional wines.
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Air Date: 2026-02-08
Ali Güngörmüş, Frank Rosin, and Alexander Kumptner begin their journey in Queensland’s ancient Daintree Rainforest, w...
Air Date: 2026-02-15
The chefs continue south along Australia’s east coast, swinging high above the rainforest near Cairns before heading ...
Air Date: 2026-02-22
Arriving in Sydney, the trio celebrate Ali’s birthday while kayaking through the harbor and confronting their fear of...
Air Date: 2026-03-01
In Melbourne, the chefs test their limits, facing height challenges in a scenic gondola and enduring a stormy night a...
Air Date: 2026-03-08
An aerial stunt flight turns dramatic when a looping maneuver is interrupted by engine trouble. Later, the chefs join...
Air Date: 2026-03-15
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