
Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around.
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Air Date: 2011-01-19
Chef Robert Irvine is in Palmyra, NJ to see if he can save a 60yr old family restaurant from failure. Paul Villari II...
Air Date: 2011-01-26
Robert heads to Providence, R.I., to save Mainelli's, a former neighborhood-favorite Italian restaurant with bad serv...
Air Date: 2011-02-02
Robert travels to Rascal's BBQ & Crab House in New Castle, Del., where many pass by but almost none stop to eat. Rasc...
Air Date: 2011-02-09
A new restaurant with young owners keeps Robert on his toes in this mission. Salt Works II in Wilmington, N.C., pride...
Air Date: 2011-02-16
At Meglio's in Bridgeton, Mo., near St. Louis, Robert finds an Italian restaurant stuck in the past with a laundry li...
Air Date: 2011-02-23
In Jacksonville, Fla., Robert strives to save The Secret Garden Café, a failing breakfast/lunch locale owned by partn...
Air Date: 2011-03-02
Robert must overcome the impossible to save the formerly venerable Flood Tide Restaurant in Mystic, Conn., which has ...
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